Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, palak mushroom corn with edible cookpad logo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In this video I am sharing Palak Mushroom Corn recipe which can be served as main dish in lunch.dinner. This is very unique recipe of spinach. Palak mushroom recipe with step by step photos - a healthy and delicious curry made with spinach and mushrooms. The combination of mushroom and spinach goes very well for us as we are fond of both spinach and mushrooms.
Palak mushroom corn with edible cookpad logo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Palak mushroom corn with edible cookpad logo is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook palak mushroom corn with edible cookpad logo using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Palak mushroom corn with edible cookpad logo:
- Make ready 250 gram fresh palak (spinach) chopped
- Prepare 1 small bowl sweet corn
- Get 150 gram butter mashroom cut in to pices
- Prepare 3 green chilli chopped
- Get 1 tsp kasturi methi
- Prepare 3 tbs butter
- Make ready 2 tbs chopped ginger
- Get 1 tsp meet masala pwd
- Get 1 tsp turmeric powder
- Prepare 5 tbs fresh cream
- Prepare 2 medium size chopped onion
- Take 1 medium size chopped tomatoes
- Get 12 garlic cloves
The gravy of this dish is somewhat similar to paneer gravy. · Palak paneer is great when served with a side of basmati rice. Some palak paneer recipes use whole yogurt in place of heavy cream for the sauce. I prefer using heavy cream because the sauce is runnier and the flavor is less tangy. However, feel free to use whichever ingredient you prefer.
Instructions to make Palak mushroom corn with edible cookpad logo:
- Firstly heat the wok with some butter, then add mushrooms, saute on high flame for 5 min now take out the plate
- Then again heat the wok with some butter, then add onion, saute till it becomes translucent. Then add tomatoes, turmeric powder, garlic cloves, ginger, green chili saute it becomes tendar
- Let it cool completely then transfer the jar and make a fine paste
- Now again heat the wok with butter then add prepared paste saute it lower flame for 5 to 8 min then add fried mushrooms, corn (left some sweet corn),kasturi methi, cream to taste salt mix it properly on lower flame
- Now add some water as required then cover and cook for 5 min on lower flame
- Now adjust consistency then sprinkle pinch of meet masala pwd mix it properly now turn off the flame
- Now during plating time take a serving wok then have ur dish in the serving bowl and take a sweet corn and have a logo on it
- It's done
I prefer using heavy cream because the sauce is runnier and the flavor is less tangy. However, feel free to use whichever ingredient you prefer. Edible fungi have been a part of home cooking for thousands of years. There are countless varieties, some commonly found at groceries and some that can only be found through foraging in the woods. Unless you are an experienced mycologist, do not eat mushrooms you find growing wild.
So that’s going to wrap this up for this exceptional food palak mushroom corn with edible cookpad logo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
