Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato pinwheels. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Pinwheels is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Potato Pinwheels is something that I have loved my whole life.
Starting at one long side, tightly roll up dough; pinch seams to seal. Patrick's Day candy with a very surprising ingredient: mashed potatoes! The potatoes make the candy nice and creamy, and the peanut butter filling adds a nice salty touch that keeps them from being too sweet.
To get started with this recipe, we must prepare a few ingredients. You can cook potato pinwheels using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Pinwheels:
- Get For stuffing
- Make ready 2 boiled potato
- Take 1 tsp ginger garlic crushed
- Take 1 tsp green chilli paste
- Prepare 1 pinch chat masala
- Take 1 tsp red chilli powder
- Get 1 tsp punjabi garam masala
- Prepare 1 tbsp fried green peas chopped
- Get 1 tbsp coriander
- Prepare as per taste Salt
- Make ready For dough
- Get 1 cup maida
- Get 1 tbsp rava
- Get 1 tbsp atta
- Get 1 tsp ajwain
- Get 1 tsp salt
- Prepare 1 tsp jeera
- Take 1 tbsp oil
- Make ready 1 tsp baking soda
Turns out though, a potato-like spread had already been done. But I did make some changes to the recipe. I felt the pinwheels were a little too small for my taste so I used the whole crescent dough sheet for bigger pinwheels and made a few other changes. And I stuck to the idea of using leftover mashed potatoes.
Instructions to make Potato Pinwheels:
- Mix all ingredients for stuffing. Add spices according to your taste. I made it milder.
- For dough first mix maida, atta and rava together. Add salt, ajwain, jeera, baking soda and give a dry mix.
- Now add hot oil and gently crumble it. And then make a dough slowly adding water. Make it soft and light.
- Now make roti from dough. Spread stuffing on it evenly and roll it. Close it from side and deep fry it. Make roti of small size. Larger will make it difficult to fry.
- Now once it is fried cut it into small slices and serve it with green chutney and fried chilli.
The Samosa potatoes come together quickly if you have boiled potatoes. Faster with store bought or pre-made tamarind chutney. Make the quick Tamarind chutney and Mint cilantro chutney. Mix the mint cilantro into the samosa mixture and drizzle the tamarind chutney on the potatoes. Potato Pinwheels a Special Ramadan Recipe by Kitchen With Amna.
So that is going to wrap it up with this exceptional food potato pinwheels recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
