Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gnocchi with asparagus and mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
How To Cook Gnocchi For This Gnocchi Asparagus and Mushroom Skillet. To cook gnocchi you simply add to boiling water and stir. For this Gnocchi Asparagus and Mushroom Skillet recipe the gnocchi will need to be parboiled.
Gnocchi with Asparagus and Mushrooms is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Gnocchi with Asparagus and Mushrooms is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have gnocchi with asparagus and mushrooms using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi with Asparagus and Mushrooms:
- Prepare 1 lb gnocchi
- Get 8 oz mushrooms
- Take 2 bundles asparagus, diagonally cut
- Take half onion, chopped
- Get 1 tbsp olive oil
- Get 1 tbsp butter
- Prepare wine
- Prepare lemon zest
Add the pieces to the pan with the mushrooms and stir. Add the gnocchi and the Brussels sprouts back to the pan and let everything heat through. Garnish with the asparagus tips and parsley, if you. Add gnocchi, asparagus, peas, butter, and reserved cooking liquid to skillet with morels.
Steps to make Gnocchi with Asparagus and Mushrooms:
- Cut asparagus and bake at 450 till ready, about 15-20 minutes (or sooner, keep an eye on them) Boil water for gnocchi, follow directions on package. When ready reserve one cup of cooking water
- Chop onion and mushrooms. Add a tbsp of olive oil and tbsp butter to pan and cook mushrooms. Add onions once mushrooms ready.
- Remove asparagus from oven. Add gnocchi and asparagus to pan with vegetables. I added some wine and then the cooking water to thicken the sauce. Grate parmeson and mix in.
- Grate lemon and season with salt and pepper
Easy Mushroom Spinach Gnocchi: this restaurant-style gnocchi is sauteed in butter and made using fresh mushrooms, spinach and gnocchi. Absolutely delicious, buttery and filled with flavor. Mushroom Spinach Gnocchi is a Perfect Family Meal. Mother's Day is just around the corner and I'm all set to pamper MoM with all her favorite. Cook gnocchi according to package directions.
So that’s going to wrap it up with this special food gnocchi with asparagus and mushrooms recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
