Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is something which I’ve loved my whole life.
An easy stuffed shells recipe, with creamy ricotta and mozzarella cheese, fresh spinach, and jumbo pasta shells. Stuff each pasta shell with a generous amount of. Stuff each pasta shell with the spinach and ricotta mixture. In a large baking dish, arrange the shells in a single layer, with the open side facing upwards.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:
- Prepare 16 oz shells pasta
- Prepare 1 lbs hamburger meat
- Make ready 1/2 bag Fresh baby spinach
- Make ready Sliced mushrooms or canned sliced mushrooms
- Get 1-2 big jar of favorite spaghetti sauce (i used one but i recommend two if you like it saucy)
- Take 4-6 oz ricotta cheese (one small container) I used what i had on hand at a guess of 4oz
- Make ready Mozzarella cheese and Parmesan cheese or any cheese that you have on hand
- Make ready Spices all to taste
- Make ready Italian seasoning
- Prepare Garlic powder
- Make ready Salt and pepper
- Prepare Pinch brown sugar optional
- Take Sides
- Prepare Garlic bread or cheesy bread
- Make ready Side salad
The jumbo shells are stuffed with ricotta cheese, parmesan cheese, mozzarella cheese, spinach, onions and garlic. Jumbo Pasta Shells: Are cooked in salted water until al dente before baking. Make sure not to overcook the pasta. Onions & Garlic: Are added to give.
Steps to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:
- Start my cooking pasta by the box directions, and browning hamburger meat drain any grease enjoying the water from the pasta one done and cook the noodles with cold water set aside both.
- Meanwhile when pasta and the hamburger or browning, in a medium size frying pan or instant pot/ninja foodie on sauté mode. Add in some olive oil so it doesn’t stick, fresh spinach and mushrooms, sauté until translucent remove from heat set aside.
- In a big bowl add in sautéed vegetables, jar of spaghetti sauce, ricotta cheese mix well until The ricotta cheese is blended well, Add injuring pasta and hamburger meat mix again then add all spices mix again
- Spray 13“ x 9 with cooking spray add in pasta, top with shredded cheese bake on 350° until cheese has melted about 20-30 mins
- Sides garlic bread and a side salad.
Make sure not to overcook the pasta. Onions & Garlic: Are added to give. Spinach and ricotta cheese are the two main ingredients in this classic stuffed shells recipe. The ricotta cheese is homemade and very quick to make although, store bought ricotta can also be used. If you have never made ricotta cheese before, I highly recommend that you try it at least once, it.
So that’s going to wrap this up with this exceptional food easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
