Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork and mushroom pasta bows. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pork and mushroom pasta bows is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pork and mushroom pasta bows is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have pork and mushroom pasta bows using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork and mushroom pasta bows:
- Prepare 500 g 5%pork mince
- Get 200 g mushrooms sliced
- Get 2 garlic cloves
- Prepare 2 tbs tomato puree
- Make ready 1 tbs corn flour
- Take 1 tsp oregano
- Make ready 1 pint beef stock
- Prepare grated parmesan to garnish
- Make ready salt and pepper
- Take 500 g pasta bows
Instructions to make Pork and mushroom pasta bows:
- Fry mushrooms in a large frying pan untill cooked then put in a bowl and set aside
- In the same fry pan fry the pork mince, grated garlic, tomato puree, and oregano and fry for 5 min
- Add the corn flour and return mushrooms back to the pan add beef stock
- Cook on simmer for 25 mins untill the sauce thickens and reduces
- Whilst this is cooking. Cook the pasta as per instruction..
- When pasta is cooked add to pork and mushroom mixture
- Serve with a sprinkle of grated parmesan
So that’s going to wrap it up with this exceptional food pork and mushroom pasta bows recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
