Mushroom Penne Pasta
Mushroom Penne Pasta

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mushroom penne pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mushroom Penne Pasta is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mushroom Penne Pasta is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mushroom penne pasta using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom Penne Pasta:
  1. Take 4 Tbsp Olive Oil
  2. Prepare 4-5 Thickly sliced Mushrooms
  3. Make ready 2-3 Cloves grated Garlic
  4. Prepare 4 Cups any stock of your choice (Beef, Chicken or Veggie)
  5. Prepare 1 lb Penne Pasta
  6. Make ready 3 Cups Pasta Sauce of your choice
  7. Get to taste Salt and Pepper
  8. Prepare Some Parmesan Cheese to sprinkle
  9. Get Fresh Basil Leaves for garnish ing
Instructions to make Mushroom Penne Pasta:
  1. Preheat your pot over medium-high heat and add the olive oil. Add sliced mushrooms, cook and stir them until they are lightly browned and tender. Add grated garlic and season your mushrooms with salt and pepper.
  2. Add your stock to mushrooms, mix and bring the mixture to a boil. Stir in the pasta and allow it to cook for about 10 minutes or until your pasta is cooked.
  3. When the pasta is done, add your pasta sauce and stir for a minute.
    1. Sprinkle with some Parmesan cheese and garnish with fresh Basil.
  5. The video for this recipe has been uploaded on my YouTube channel: IradaKitchen

So that is going to wrap it up with this exceptional food mushroom penne pasta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!