Crock pot Swedish Meatballs Recipe
Crock pot Swedish Meatballs Recipe

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crock pot swedish meatballs recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crock pot Swedish Meatballs Recipe is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Crock pot Swedish Meatballs Recipe is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crock pot swedish meatballs recipe using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot Swedish Meatballs Recipe:
  1. Get 1 bag frozen meatballs 1.5 lbs
  2. Take 1 can cream of mushroom soup 10.75 oz
  3. Make ready 1 packet dry onion soup mix
  4. Prepare 1/4 cup a1 steak sauce
  5. Take 1/2 cup sour cream
  6. Make ready 2 cups beef broth
  7. Prepare 16 oz package of egg noodles
Steps to make Crock pot Swedish Meatballs Recipe:
  1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes before ready to eat, mix in the sour cream. - In another pot boil your egg noodles according to the directions. - Serve the meatballs over the egg noodles.
  2. Freezer meal- add all ingredients but the last two…. on cook day add to crockpot with broth following cooking instructions.
  3. For Instant pot or ninja foodie cook on high for 10-15mins Quick release
  4. How to make this a freezer meal. youtu.be/DLQHvKtmZK4

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