Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chewy chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
In a small bowl, whisk together flour and baking soda; set aside. Sift the flour, salt, baking powder and baking soda together into a large bowl. Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy.
Chewy chocolate chip cookies is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chewy chocolate chip cookies is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chewy chocolate chip cookies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chewy chocolate chip cookies:
- Prepare 1.5 cups flour
- Make ready 1 tsp baking powder
- Get 1/2 cup soft butter
- Take 2/3 cup light brown sugar
- Take 1/4 cup white sugar
- Get 1/2 tsp vanilla
- Prepare 2 eggs
- Take Tons of chocolate chips!
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time.
Instructions to make Chewy chocolate chip cookies:
- Preheat oven to 180 degrees
- Cream warm butter. Add sugars. Then add vanilla and egg.
- Mix flour and baking powder in separate bowl then add slowly to wet mixture.
- Stir chocolate chips with spoon.
- Scoop tablespoons onto nonstick cookie sheet. Bake for 10-12 minutes. Cool before eating.
In a bowl, mix together the melted butter, brown sugar and white sugar thoroughly. Beat in the vanilla, egg, and egg yolk until light and creamy. Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips.
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