Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simple grilled salmon with shio-koji. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Grilled Salmon with Shio-Koji is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Simple Grilled Salmon with Shio-Koji is something which I’ve loved my whole life.
Koji-Cured Grilled Salmon The Japanese ingredient koji is the fungus that grows on rice, barley, soybeans, or corn after it is inoculated with a fermentation culture called Aspergillus oryzae. Here is how you cook it. Great recipe for Grilled Salmon Fillet with Yuzu Pepper Paste & Shio Koji.
To begin with this recipe, we have to prepare a few components. You can cook simple grilled salmon with shio-koji using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Simple Grilled Salmon with Shio-Koji:
- Get 1 Pre-salted cut salmon
- Make ready 1 tbsp or more Shio-koji
Rice, Miso soup and grilled salmon. It is not just a grilled salmon. It have to be marinated with Koji !!! (Ama-Koji or Shio-Koji) The flavor will changed dramatically. I cannot go back to normal salmon any more.
Instructions to make Simple Grilled Salmon with Shio-Koji:
- Spread 1 tablespoon of shio-koji on the salmon.
- Grill both sides until it's done and enjoy.
Koji is amazingly full of enzymes. It… Evenly spread shio koji on both sides of the salmon filets. Store in a re-sealable plastic bag or (non-reactive) glass or plastic container. Now that you've learnt about shio koji, let's talk about this quick and easy mackerel dish. If you are a frequent visitor to Japanese restaurants, you've probably seen or tried Saba Shioyaki, or Grilled Mackerel.
So that is going to wrap it up for this exceptional food simple grilled salmon with shio-koji recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!