Spicy Cowpea Lentil Onion Fritters Recipe - Winter Season Recipe
Spicy Cowpea Lentil Onion Fritters Recipe - Winter Season Recipe

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy cowpea lentil onion fritters recipe - winter season recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Cowpea Lentil Onion Fritters Recipe - Winter Season Recipe is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Spicy Cowpea Lentil Onion Fritters Recipe - Winter Season Recipe is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have spicy cowpea lentil onion fritters recipe - winter season recipe using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Cowpea Lentil Onion Fritters Recipe - Winter Season Recipe:
  1. Get 1 bowl Cowpea Lentil soaked overnight
  2. Get 8-10 red chillies
  3. Prepare to taste Salt
  4. Get Coriander leaves Chopped
  5. Make ready Onions Chopped
  6. Prepare half tbsp Coriander seeds crushed
  7. Take Asafoetida or hing half tsp
  8. Take 3/4 tsp Garam masala
  9. Prepare Oil to deep fry
  10. Prepare 3/4 tsp Chat masala
  11. Take 4-5 tsp Rice flour
Instructions to make Spicy Cowpea Lentil Onion Fritters Recipe - Winter Season Recipe:
  1. Wash soaked dal with clean water.
  2. Grind it in mixy jar and add red chilli. Grind it in two parts. Add just little water.
  3. Smooth paste is ready now add spices. Onion and coriander leaves.
  4. Fry hot pakoras and make it crispy with medium flame.
  5. Serve it with sauce and Green Chutney.

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