Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting
Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salted caramel apple layer cake with cinnamon marscapone cream frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
  1. Take CAKE
  2. Take all-purpose flour
  3. Take baking powder
  4. Prepare baking soda
  5. Prepare salt
  6. Prepare ground cinnamon
  7. Take light brown sugar, packed
  8. Prepare unsalted butter, at room temperature
  9. Prepare fresh shredded apple, I used Cortland, use large holes of a box shredder
  10. Make ready my Salted Caramel Sauce, recipe attached in direction step #4
  11. Take vanilla extract
  12. Prepare buttermilk
  13. Get large eggs
  14. Prepare FILLING AND FROSTING
  15. Take recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9
  16. Take ground cinnamon
  17. Get GARNISH
  18. Make ready Salted Caramel Sauce recipe in direction # for drizzling
  19. Get decorative sparkle sugar
Steps to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
  1. Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray
  2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside
  3. In another late bowl beat sugar and butter until light and fluffy
  4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce
  5. Add eggs one at a time, beating after each egg,stir in shredded apple
  6. Add flour mixture, alternating with buttermilk in three additions
  7. Divide batter between prepared pans and smooth tops
  8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely
  9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
  10. FROST CAKE. Put one layer, bottom side up on serving plate
  11. Add some of the Cinnamon Marscapone Filling
  12. Add second cake layer, bottom side up, am frost
  13. Add top layer, bottom side up and frost entire cake
  14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting

So that’s going to wrap it up for this exceptional food salted caramel apple layer cake with cinnamon marscapone cream frosting recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!