Beef Meatloaf wrapped in Turkey bacon
Beef Meatloaf wrapped in Turkey bacon

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef meatloaf wrapped in turkey bacon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef Meatloaf wrapped in Turkey bacon is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Beef Meatloaf wrapped in Turkey bacon is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook beef meatloaf wrapped in turkey bacon using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Meatloaf wrapped in Turkey bacon:
  1. Make ready Meatloaf mix
  2. Prepare 1 lb Ground beef 80/20
  3. Make ready 7 slice Turkey bacon
  4. Prepare 1/2 onion, chopped
  5. Make ready 4 Stalks of celery, chopped
  6. Prepare 5 clove Garlic, minced
  7. Take 1 tsp Salt and Pepper
  8. Take 2 stick mozzarella cheese sticks, cut up
  9. Take 4 Small breakfast turkey sausage links, cut up
  10. Make ready 1 tbsp worcestershire sauce
  11. Get 1 Egg, beaten
  12. Prepare 1/2 box Stovetop mix, any flavor
  13. Take 1 tsp Dried basil leaves
  14. Take 3/4 cup grated parmesan cheese
Steps to make Beef Meatloaf wrapped in Turkey bacon:
  1. Beat egg in bowel and add, salt, pepper, basil leaves,
  2. Add meat into mixture. Add remaining ingredients. Mixture will be wet, but still manageable. Don't mix too much, as meat will toughen up.
  3. Preheat oven to 350
  4. Mold meat mixture into a loaf as thick as you like.
  5. Add 4 strips of raw bacon on top. The next 3 strips will need to go over and under each piece of bacon, lattice style.
  6. Place meatloaf in oven for about an hour and 15 mins, until the center is no longer pink.
  7. Enjoy this delicious meatloaf with a side of Brussel sprouts and mashed potatoes.

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