Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grandma elsie's chocolate potato chip cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Grandma Elsie's Chocolate Potato Chip Cookies is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Grandma Elsie's Chocolate Potato Chip Cookies is something that I’ve loved my entire life.
All Reviews for My Grandmother's Potato Chip Cookies. I make these cookies every Christmas. I have added a twist though that my children just love.after the cookies have cooled, I dip half of each cookie in melted dark chocolate and additional crushed up potato chips.
To get started with this particular recipe, we have to first prepare a few components. You can cook grandma elsie's chocolate potato chip cookies using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Grandma Elsie's Chocolate Potato Chip Cookies:
- Make ready 1 lb margarine room temp
- Prepare 1 cup sugar
- Get 3 1/2 cup sifted flour
- Make ready 1 tsp vanilla extract
- Get 3 1/2 cup fine crushed potato chips ( not wavy or ruffled)
- Take 1 to 3 ounces of melted milk chocolate
After creaming the first five ingredients add the last four and make sure everything is mixed together well. Home » Recipes » Dessert » Cookies » Brown Butter Potato Chip Chocolate Chip Cookies. I never would've thought to put a potato chip in a cookie until I tried a "compost cookie" from a local bakery. I remember biting into one of these cookies and thinking to myself, WHAT on earth is that?!
Steps to make Grandma Elsie's Chocolate Potato Chip Cookies:
- preheat oven to 350
- ( chocolate.. use 1oz. for a mild hint of chocolate or up to 3oz. for more chocolaty taste)
- cream together margarine, sugar and melted chocolate.
- add vanilla
- stir in flour one cup at a time.
- fold in crushed potato chips.
- drop by the half tablespoon onto ungreased cookie sheet.
- bake about 12 minutes. the bottoms should be golden. and the tops as well.
- cook on wire racks.
- store in airtight container.
- makes about 70 .. 1 inch cookies.
Chocolate chip cookies that my grandma would make any time we went over. You could always count on warm cookies and refreshing milk with her! Make sure to add in smaller increments and not all at one time. Now fold your chocolate chips into the batter with a large spoon. Cathy is always cooking delicious Home made dishes, and just loves to cook.
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