Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mentaiko pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mentaiko Pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mentaiko Pasta is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mentaiko pasta using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mentaiko Pasta:
- Get Spaghetti for two
- Prepare Sauce:
- Make ready 2 tbsp milk
- Get 2 tbsp whipping cream or heavy cream
- Prepare 2 tbsp melted butter
- Get 1/2 tbsp soy sauce
- Get Dash black pepper
- Take 2 sacks of spicy mentaiko
- Make ready Garnish:
- Take Shredded seaweed [optional]
Instructions to make Mentaiko Pasta:
- Bring a large pot of water to boil. Once boiling, add some salt and cook the spaghetti about 10-15 minutes.
- In a large bowl, combine the milk, cream, melted butter, soy sauce and black pepper. Stir to combine.
- Cut the mentaiko sac in half and squeeze out the roe from the sac with hands or knife into the bowl.
- Mix well and discard the membrane.
- When the spaghetti is done, drain and transfer to the large bowl with the sauce.
- Toss to combine until the butter is melted and the sauce is evenly distributed. Taste and adjust with black pepper and salt if desired.
- Serve immediately, garnished with shredded seaweed (optional).
So that is going to wrap it up for this special food mentaiko pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
