Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato pinwheels. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Starting at one long side, tightly roll up dough; pinch seams to seal. Patrick's Day candy with a very surprising ingredient: mashed potatoes! The potatoes make the candy nice and creamy, and the peanut butter filling adds a nice salty touch that keeps them from being too sweet.
Potato pinwheels is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Potato pinwheels is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have potato pinwheels using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Potato pinwheels:
- Get 2 potatoes boiled and mashed
- Get 1/2 cup all purpose flour
- Make ready 2 tbsp thin flour batter
- Take 1/4 th tsp baking powder
- Prepare Pinch baking soda
- Prepare 1 tbsp ghee or oil
- Prepare 1/2 tsp ajwain (carom seeds)
- Make ready 2 green chillies chopped finely
- Take 1 tsp chopped coriander (optional)
- Get 1/4 th tsp ginger paste
- Take 1 small onion chopped finely
- Prepare To taste salt
- Get 1/4 tsp garam masala
- Prepare 1 cup oil for frying
Turns out though, a potato-like spread had already been done. But I did make some changes to the recipe. I felt the pinwheels were a little too small for my taste so I used the whole crescent dough sheet for bigger pinwheels and made a few other changes. And I stuck to the idea of using leftover mashed potatoes.
Instructions to make Potato pinwheels:
- Steam or boil the potatoes.Care should be taken not to overcook them.Scrape or mashed potatoes.Add chopped green chillies,pinch of red chilli powder,ginger paste,little salt and garam masala.Mix all.Heat 1 tbsp oil and fry the chopped onion.Add the potato mix and toss till nicely fried.Set aside to cool.Take maida in a bowl.Add ajwain,little salt,baking powder and soda.Add ghee or oil and mix all.Pour little water and knead into a tight dough.Roll out the dough very thinly.
- Smear the potato mix evenly over the rolled dough with the help of a spoon.Roll the layered maida and potato mix into an elongated cylindrical tube.Cut into 1/2 inch size rounds with a sharp knife.Make a thin batter with maida or cornflour.Heat oil in a nonstick pan.Lower flame when hot.Dip each round in batter and fry till crisp.Serve with hot and sweet sauce or date and tamarind chutney.
The Samosa potatoes come together quickly if you have boiled potatoes. Faster with store bought or pre-made tamarind chutney. Make the quick Tamarind chutney and Mint cilantro chutney. Mix the mint cilantro into the samosa mixture and drizzle the tamarind chutney on the potatoes. Potato Pinwheels a Special Ramadan Recipe by Kitchen With Amna.
So that’s going to wrap this up with this special food potato pinwheels recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
