Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried tofu with asparagus and mushroom sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Tofu with Asparagus and Mushroom Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Fried Tofu with Asparagus and Mushroom Sauce is something which I have loved my entire life.
Fried Tofu with Asparagus and Mushroom Sauce instructions. Fry the tofu in medium heat until golden. After a couple of minutes or so, add the cornstarch mixture.
To begin with this recipe, we must prepare a few components. You can cook fried tofu with asparagus and mushroom sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu with Asparagus and Mushroom Sauce:
- Take 400 gram tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces
- Make ready Oil for frying
- Make ready 4 asparagus, cut into 1 inch strips
- Prepare 8 champignon mushrooms, sliced thinly
- Get 1 clove garlic, sliced thinly
- Prepare 1 tsp oil
- Prepare 2 tsp cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms)
- Make ready 1 dash black pepper
Healthy and delicious, it's a meatless dish you'll love on its own or with steamed rice! If you're looking for delicious vegetarian dishes, this tofu, asparagus and mushroom stir-fry needs to be on your list. Stir the cornstarch mixture, add it to the pan, and simmer until the sauce has thickened. Asparagus and Fried Tofu in Sesame Oil & Oyster Sauce.
Instructions to make Fried Tofu with Asparagus and Mushroom Sauce:
- Fry the tofu in medium heat until golden. Remove and set aside.
- Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while.
- After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done.
- Pour the sauce over the fried tofu and serve.
Directions: Heat sesame oil and stir-fry tofu pieces. Remove tofu from pan, add in asparagus and garlic. I have been looking for a good tofu stir-fry recipe. This is amazing, I didn't make it with asparagus, I made it with sliced peppers, onions, and mushroom and at the end I have added steamed broccoli. In a small bowl, combine the cornstarch, sugar, broth and soy sauce until smooth; set aside.
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