Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheesesteak pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheesesteak Pasta is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cheesesteak Pasta is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesesteak pasta using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesesteak Pasta:
- Take 2 lbs. Ground Beef
- Get 1 Green Pepper, diced
- Take 1 Yellow Onion, diced
- Make ready 1 Can Sliced Mushrooms, chopped
- Prepare 1 Tbsp. Onion Powder
- Prepare 1 Tbsp. Garlic Powder
- Get 1 Tbsp. Black Pepper
- Prepare 3-4 Tbsps. A1 Steak Sauce
- Get 2 Boxes Jumbo Macaroni Shells
- Get 3 Cups Shredded Mozzarella Cheese
Instructions to make Cheesesteak Pasta:
- In a large pot fill half way with water. Turn heat to High and bring to a boil. Add 1Tbsp. Salt. Add pasta n turn heat down to let simmer.
- While pasta is cooking in a large frying add meat, veggies, and seasonings. Cook til meat is no longer pink. Drain the grease add back to pan. Add the steak sauce and mix til combined. Set aside.
- Once noodles are soft drain the water. Add back to pot. Add meat mixture and 11/2 cups shredded cheese. Stir til everything is well mixed and combined. Serve with rest of shredded cheese as garnish and enjoy.
So that is going to wrap this up for this special food cheesesteak pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
