Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sausages with homemade mild rub and mayonnaise. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sausages with Homemade Mild Rub and Mayonnaise is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sausages with Homemade Mild Rub and Mayonnaise is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sausages with homemade mild rub and mayonnaise using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sausages with Homemade Mild Rub and Mayonnaise:
- Get 10 small sausages
- Prepare 2 tbsp mayonnaise (I use Japanese mayonnaise because it's lighter)
- Take 1 tsp homemade mild rub (https://cookpad.com/us/recipes/2667371-mild-homemade-rub)
- Make ready 2 tsp oil
Steps to make Sausages with Homemade Mild Rub and Mayonnaise:
- Skewer the sausages. To avoid the skin from bursting, lightly cut the surface in several places.
- Combine mayo and mild homemade rub. Coat the sausages with the mixture.
- Heat oil in a pan (I used medium heat). Add skewered sausages and flip after a couple of minutes. Enjoy!
So that is going to wrap it up for this special food sausages with homemade mild rub and mayonnaise recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
