Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicken biryani #kokab&cookpad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Biryani #Kokab&Cookpad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Biryani #Kokab&Cookpad is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken biryani #kokab&cookpad using 26 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Biryani #Kokab&Cookpad:
- Get 1/2 kg basmati rice
- Get 1/2 kg chicken with bones
- Get 1 tbsp ginger garlic paste
- Prepare 4 medium onions finely sliced
- Prepare 4 medium tomatoes sliced
- Take 2 & 1/2 tbsp biryani masala
- Make ready 1/2 tsp Salt
- Get 1 tsp Red chilli flakes
- Prepare 1/2 tsp tumeric powder
- Get 1/2 tsp cumin powder
- Prepare 1 tsp green chillies paste
- Make ready 2 potatoes cut in 4 pieces
- Get 1/2 cup yogurt
- Get 4-5 green chillies
- Take 6 cloves
- Prepare 1 tsp white cumin seeds
- Prepare 6-10 black peppercorns
- Get 2 black cardamom
- Make ready 4 green cardamom
- Get 2 sticks cinnamon
- Take 2-3 bay leaves
- Take 3 star anise
- Take Podina leaves 1/2 cup chopped
- Prepare Coriander leaves chopped 1/2 cup
- Make ready drops Kewra water few
- Get 1/2 cup Ghee
Instructions to make Chicken Biryani #Kokab&Cookpad:
- Marinate chicken with ginger garlic paste, all ground spices and yogurt for overnight.
- I a large pan heat ghee add whole spices saute them for a minute.
- Add onions and fry till they become golden in colour.take out some of them in plate.
- Add tomatoes and fry till they become soft and oil comes on surface.
- Add marinated chicken,green cillies, potatoes and cook it by covering the lid for 45 mins.
- When chicken becomes tender fry it till oil comes on surface.
- Put chopped mint on gravy and Don't mix it.
- Soak rice with water for 30 min.
- In a large pan boil 1 litre water with 1 tblp salt,1 tsp vingar and 1 tsp oil.
- When water starts boiling add soaked rice.boil it 85%
- Strain rice.
- Put a layer of rice on qorma gravy. Put fried onions.Dissolve zarda colour in 2 tbsp of water and sprinkle it on rice.sprinkle kewra water. 1 tbsp heaped ghee on each area.
- Cover it and cook it on medium flame for 3 min and on low flame for 15 mins.
- Mix it carefully. Biryani is ready.
So that’s going to wrap this up with this exceptional food chicken biryani #kokab&cookpad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
