Vickys Creamy Mushroom Pasta, GF DF EF SF NF
Vickys Creamy Mushroom Pasta, GF DF EF SF NF

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys creamy mushroom pasta, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vickys Creamy Mushroom Pasta, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vickys Creamy Mushroom Pasta, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys creamy mushroom pasta, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Creamy Mushroom Pasta, GF DF EF SF NF:
  1. Take 340 g dry, gluten-free pasta shapes (12 oz)
  2. Make ready 2 tbsp oil
  3. Take 1 tbsp Vitalite sunflower spread
  4. Take 1/2 an onion, chopped
  5. Get 2 cloves garlic, finely chopped
  6. Make ready 300 g sliced white mushrooms (10.5 oz)
  7. Get 50 g bacon, chopped (2 oz)
  8. Get Handful frozen peas
  9. Prepare 2 tbsp gluten-free flour
  10. Prepare 360 ml (1.5 cups) light coconut milk
  11. Get 100 g (1 cup) grated Violife brand parmesan-style cheese
  12. Prepare to taste black pepper
Instructions to make Vickys Creamy Mushroom Pasta, GF DF EF SF NF:
  1. Start to cook the pasta as per the pack instructions
  2. Meanwhile, heat the oil and margarine in a pan over a medium heat and fry the onion until softened
  3. Add the bacon and sliced mushrooms and cook until browning
  4. Add the garlic and fry for 1 minute. The mushrooms should have released some liquid by now. If not, add an extra tbsp of oil or margarine
  5. Add the flour and stir to coat. Cook for a minute then pour in the milk and add the peas
  6. Bring to the boil then let simmer for 5 minutes or so until thickened
  7. Add the cheese and let melt in then season the sauce to taste with black pepper
  8. Remove from the heat and add the pasta back to the pan, stir to coat and warm through before serving topped with some extra 'parmesan'

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