Korean Honey Butter Chicken - 허니 버터 치킨
Korean Honey Butter Chicken - 허니 버터 치킨

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean honey butter chicken - 허니 버터 치킨. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Korean Honey Butter Chicken - 허니 버터 치킨 is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Korean Honey Butter Chicken - 허니 버터 치킨 is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have korean honey butter chicken - 허니 버터 치킨 using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Korean Honey Butter Chicken - 허니 버터 치킨:
  1. Make ready 200 g Chicken
  2. Make ready 1/2 tsp salt
  3. Get 1/2 tsp freshly ground black pepper
  4. Make ready egg white of 1 medium size egg
  5. Prepare 2 tbsp Potato Starch
  6. Prepare 500 ml oil to fry
  7. Prepare 2 tbsp butter
  8. Make ready 2 finely chopped garlic
  9. Make ready 2 tsp brown sugar
  10. Prepare 1 tsp soy sauce
  11. Take 2 tsp honey
  12. Take roasted sesame seeds for garnish
Instructions to make Korean Honey Butter Chicken - 허니 버터 치킨:
  1. Mix 200g chicken with salt, freshly ground black pepper, egg white, potato starch.
  2. Mix the above thoroughly
  3. First fry - Bone chicken (6-8 minutes) OR boneless chicken (4-5 minutes)
  4. Rest the chicken aerated for 1-2 minutes
  5. Second Fry - 2-3 minutes or until golden brown and remove from oil
  6. Medium heat - In a broad skillet, add butter and once butter melts, add garlic and fry for a minute. Then add the brown sugar, once sugar melts, immediately add the honey, give a quick mix and turn off the heat. Now add the fried chicken and mix until the sauce is thoroughly coated to the chicken. Sprinkle with Sesame seeds
  7. Serve Hot as Appetizer
  8. Replacements : (1)Can replace potato starch with Corn starch. (2)Bone chicken with boneless. (3) for 500g chicken add whole egg and increase the egg accordingly
  9. Video link - youtube.com/watch?v=Kca7Ayl3uCY

So that is going to wrap it up for this exceptional food korean honey butter chicken - 허니 버터 치킨 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!