Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade potato chips with option to make and reheat later the same day!. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade potato chips with option to make and reheat later the same day! is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Homemade potato chips with option to make and reheat later the same day! is something which I’ve loved my entire life.
Homemade potato chips are easier than you think. How to make your own potato chips with Curtis Stone. Watch how to make homemade potato chips.
To begin with this recipe, we have to prepare a few ingredients. You can cook homemade potato chips with option to make and reheat later the same day! using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade potato chips with option to make and reheat later the same day!:
- Make ready 2 lb large russet potatos, peeled
- Make ready 4 cups or more peanut or canola oil for frying. The amount depends on the size of the pan you use. Fill it about 3 inches high of oil, and allow enough room for the oil to expand.
- Prepare to taste Sea salt and pepper
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Instructions to make Homemade potato chips with option to make and reheat later the same day!:
- Cut potatos into thin slices, with a sharp knife or mandoline or vegetable peeler, you want them almost paper thin.Have a big bowl of cold water next to you and drop them in the water as you go.
- Rinse potatos by draining in colander then back in bowl with clean water about 3 times until water is no longer cloudy.Drain and dry on paper towels or kitchen towel. This step removes some starch and makes crispy potatos.
- While your drying potatos heat oil to 375
- Fry potatos in oil until golden, do not crowd them remove as they turn golden. The time really depends on how thin you cut them.Remove as done to paper towels to drain. Sprinkle with salt and pepper to taste.Either serve immediatly or follow how to reheat below.
- TO REHEAT
- Spread chips in a single layer on cookie sheet. Preheat the oven to 350. Bake 5 minutes until just hot.
- You can fry the potatos in the morning, drain on paper towels spread on cookie sheet for up to 12 hours before baking. They will soften, but will crispy and delicious after 5 minutes in the oven.
- Serve as is or with your favorite dips, ranch, garlic herb, blue cheese, cheddar, french onion just to list a few!
Making homemade potato chips is so simple, and it's a delicious way to help fight those "snack attacks." All you need are three ingredients! After slicing, make sure you pat the slices dry with paper towels to help remove any excess moisture. This is also crucial to them baking correctly and evenly. "Making homestyle potato chips is fun and easy. A food processor with a slicing attachment is very helpful. I also made a batch with sweet potatoes following the recipe, including salt soak, but then finishing with a cinnamon-sugar shake.
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