Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bean sabji recipe winter special. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bean sabji recipe winter special is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Bean sabji recipe winter special is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bean sabji recipe winter special using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bean sabji recipe winter special:
- Get 1/2 kg Beans [ well chopped]
- Prepare 1 tbsp chilli powder
- Prepare 1 tbsp masala [garam]
- Make ready 2 tbsp salt
- Take 2 tbsp coriander leaves
- Get 1 bowl Skutt
- Take 2 tbsp oil
- Take 1 tbsp mustard seeds
Steps to make Bean sabji recipe winter special:
- Cut the subji carefully into small pieces & keep aside. Check that is there no germs or worms present in it while cutting. - Wash it with clean water, keep to drain water.
- Now keep the pan on the gas, pour oil to it, add mustard seeds, a paste of garlic & wait to splutter.Now add green beans slowly to it, stir it well and keep instantly lid on it.After one minute add chilli powder, garam masala, salt, skutt & coriander and stir it well.
- Add 10 to 15 drops of water like shower & keep lid instantly on it. Keep to get steam for 4 to 5 minutes & off the gas.
So that is going to wrap it up for this exceptional food bean sabji recipe winter special recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
