Kolhapuri Tambda Rassa Recipe
Kolhapuri Tambda Rassa Recipe

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kolhapuri tambda rassa recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Learn How To Make Tambda Rassa Recipe, a traditional Kolhapuri Style Spicy Goat Meat Curry or Mutton Curry Recipe from Chef Smita Deo only on Get Curried. Tambda Rassa is an authentic Kolhapuri non vegetarian red curry dish made with Chicken and a lots of aromatic spices. Tambda Rassa/ Kombdi Rassa is very. Hello Dear friends, Wellcome to our new channel, MJ Kitchen!

Kolhapuri Tambda Rassa Recipe is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Kolhapuri Tambda Rassa Recipe is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kolhapuri tambda rassa recipe using 23 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Kolhapuri Tambda Rassa Recipe:
  1. Prepare Mutton 1. . of
  2. Prepare Chilly 2. Red Powder
  3. Get 3. Oil
  4. Prepare Tomato 4.
  5. Take Onion 5. Medium Size
  6. Take Coriander Leaves 6.
  7. Take Ginger ″ 7.
  8. Take Garlic 8.
  9. Take Turmeric 9. Powder
  10. Make ready Salt 10.
  11. Make ready Sesame Seeds 11.
  12. Prepare Cardamom 12. Black
  13. Get Coconut 13. Fresh
  14. Get Coconut 14. dry
  15. Prepare Coriander 15. Powder
  16. Get Cumin 16. Powder
  17. Get Black Pepper 17.
  18. Make ready Cinnamon 18. Sticks
  19. Take Cloves 19.
  20. Get Poppy Seeds 20.
  21. Make ready Sesame Seeds 21.
  22. Prepare Ghee 22.
  23. Take Masala 23. Kolhapuri

Ingredients for Kolhapuri Tambda Rassa Recipe. For kolhapuri tambda and pandhra rassa. Kolhapuri Veg Tambda rassa recipe - pictorial directions: Heat oil, saute bay leaf and chopped onions. Once pink, add ginger garlic paste.

Instructions to make Kolhapuri Tambda Rassa Recipe:
  1. Wash mutton pieces,mix them with turmeric powder,salt & ginger-garlic paste in a bowl.
  2. Marinate Mutton & keep it aside for an hour.
  3. Heat oil in a Pan.
  4. Add 4-5 cloves, 3/4 Black Pepper, 3/4 Cinnamon Sticks, Onion cut lengthwise, 2 Tbsp Sesame Seeds & Dry Coconut.
  5. Fry it until the onion becomes light brown. After that put this in a grinder & make paste (Use little water).
  6. Now take oil in a big pan & Heat it.
  7. Add bay leaves,cloves,cinnamon,pepper,poppy seeds,onion(finely chopped). Fry till light brown & Add tomatoes.
  8. Now add mutton & salt,stir it. Cover pan with a lid, keep water onto lid.
  9. When water on lid starts boiling,add the water into the pan. Close lid,let it cook for sometime.
  10. When mutton is half cooked (10 mins) add the grinded masala & Kolhapuri Masala. Mix it well.
  11. Add 2 Tbsp of Ghee.
  12. Close the lid & let it cook for around 20-25 minutes.
  13. Now switch off the gas, cover lid tightly for 15 mins.
  14. Garnish with freshly chopped cilantro.
  15. Serve it with Chapati’s / Bhakri’s with Dahi Kanda & Lemon Wedges.

Kolhapuri Veg Tambda rassa recipe - pictorial directions: Heat oil, saute bay leaf and chopped onions. Once pink, add ginger garlic paste. How to make Mutton Rassa (Kolhapuri Style). This Kolhapuri curry with juicy mutton chunks make a fiery and spunky dinner recipe. Ingredients of Mutton Rassa (Kolhapuri Style).

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