Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, black and "white" spaghetti. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Black and "white" spaghetti is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Black and "white" spaghetti is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have black and "white" spaghetti using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black and "white" spaghetti:
- Get 200 g Squid ink stained spaghetti
- Make ready 250 g mushrooms (chopped)
- Get 2 chicken breast (boneless)
- Prepare 1 feta wheel
- Make ready 1 tsp chicken soup powder
- Make ready 25 ml milk / cream
- Get Olive oil & butter for frying
- Take 1 Liter water (for pasta and soup powder)
- Take to taste Salt & pepper
- Take Parsley (garnish)
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Instructions to make Black and "white" spaghetti:
- Add water to a pot and with salt and a dash of olive oil. Bring to a boil and add the spaghetti.
- Add some butter to a saucepan and add the chopped mushrooms. Fry until soft. (Set aside)
- Cut the chicken into pieces and add to a pan and cook until golden brown. Add salt and pepper to taste.
- Mix the soup powder with boiling water (about a cup *250ml) and pour over the chicken and simmer for 5 min at a low heat. Add the milk / cream and combine.
- Drain any excess water from the mushrooms and add to the chicken mixture. Combine everything and simmer for a minute or two.
- Drain the water from the pasta. And dish up.
- Sprinkle with some feta and garnish with fresh parsley. Enjoy!
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