Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, num…num…num… pork tacos. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Num…Num…Num… Pork Tacos is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Num…Num…Num… Pork Tacos is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have num…num…num… pork tacos using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Num…Num…Num… Pork Tacos:
- Prepare 2 lb pork roast
- Make ready 1 white corn tortillias 12-24
- Prepare 1 can chopped olives
- Take 1 can mushrooms
- Take 4 tsp cumin ( more or less for spicy hot factor)
- Get 1 salt (to taste)
- Prepare 1 pepper (to taste)
- Take 1 garlic powder (to taste)
- Prepare 1 lb grated cheese of choice (I use mild chedder)
- Prepare 1 sour cream (to taste)
- Take 1 salsa (to taste)
- Take 1 lettuce (to taste)
Steps to make Num…Num…Num… Pork Tacos:
- Place pork roast in crock pot with combined seasonings to slow cook til meat falls apart or til ready to prepair. I usually let it cook for 8 -10 hrs on med heat. Make sure you put enough water in it I usually just make sure the meat is completely submerged.
- once the meat is ready take out of crock pot and shred up in a skillet. taste it! see if the seasoning is right if you want it spicier ad some more cumin a cup of water and let simmer for 1/2 hr. Once it is at desired taste, add mushrooms and chopped olives simmer for 10 minutes. Microwave totillas for approxiamately 30-45 seconds. Prepair you Num Num's to your preference, cheese, lettuce,sour cream, anything! ranch dressing is a wonderful option in place of sour cream. Now enjoy!!
So that’s going to wrap this up for this special food num…num…num… pork tacos recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!