Lemon-Garlic Mushroom Crab Penne Pasta
Lemon-Garlic Mushroom Crab Penne Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon-garlic mushroom crab penne pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lemon-Garlic Mushroom Crab Penne Pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Lemon-Garlic Mushroom Crab Penne Pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
  1. Make ready 2 cups uncooked penne pasta
  2. Make ready 6 garlic cloves minced
  3. Take 1/4 cup mushrooms
  4. Take 1/4 cup butter, cubed
  5. Make ready 2 TBS extra virgin olive oil
  6. Prepare 14 1/2 oz chicken broth
  7. Make ready 12 oz lump crabmeat, drained
  8. Take 3 tbsp lemon juice
  9. Take 1/4 cup minced fresh parsley
  10. Make ready Lemon wedges (garnishment)
Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:
  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
  2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
  3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.

So that’s going to wrap it up with this exceptional food lemon-garlic mushroom crab penne pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!