Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mushroom cream sauce for pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mushroom cream sauce for pasta is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mushroom cream sauce for pasta is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushroom cream sauce for pasta using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom cream sauce for pasta:
- Get 200 g mushrooms
- Take 1/2 onion
- Prepare 1 garlic clove
- Take 3 tbp butter
- Take 200 ml cream
- Take 1 pinch dried rosemary
- Prepare 1 tablespoon cornstarch
Instructions to make Mushroom cream sauce for pasta:
- Chop the onion into small cubes, the mushrooms into slices and grate the garlic clove
- In a large pan, melt the butter, then sauté the onion and garlic until they are soft and the onion is semi transparent
- Add the mushrooms to the pan and move them continuously until the become brown and soft
- Dissolve the cornstarch in about 4 spoonful of cold water. Add the cream, dissolved cornstarch, rosemary, salt and pepper to the pan and mix everything.
- Lower the heat to bring a slow boil, stir every 30 - 60 seconds but let sit in between so it thickens. Do this for about 3 to 5 minutes.
- Serve immediately over freshly cooked pasta.
So that’s going to wrap it up for this exceptional food mushroom cream sauce for pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
