Air Fryer Tandoori Chicken 🍗
Air Fryer Tandoori Chicken 🍗

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, air fryer tandoori chicken 🍗. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Air Fryer Tandoori Chicken 🍗 is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Air Fryer Tandoori Chicken 🍗 is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook air fryer tandoori chicken 🍗 using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Air Fryer Tandoori Chicken 🍗:
  1. Take Protein
  2. Make ready 6 Chicken Marylands - Skin off and Fat removed
  3. Make ready 1/2 cup Vinegar
  4. Make ready Tandoori Paste
  5. Get 1 cup Yoghurt
  6. Make ready 2 spoons Garlic & Ginger
  7. Prepare 1 Lemon - Juiced
  8. Prepare 1 spoon Chili Powder
  9. Take 1 spoon Paprika Powder
  10. Make ready 1/2 spoon Turmeric
  11. Prepare 1/2 spoon Cumin Powder
  12. Take 1.5 spoons Coriander Powder
  13. Make ready 1 pinch Orange or Red Food Coloring
  14. Get Salt to Taste
  15. Make ready 1/4 spoon Pepper Powder (optional)
  16. Prepare Garnish
  17. Make ready 1 Spanish Onion Sliced
  18. Make ready A few Mint leaves
  19. Make ready A few Coriander leaves
Instructions to make Air Fryer Tandoori Chicken 🍗:
  1. Remove the skin and fat off the Chicken
  2. In a bowl, place the chicken and pour the vinegar and apply the Vinegar to the Chicken throughly. Leave it for a couple of minutes and wash it is off with cold water
  3. In separate bowl, add all the ingredients from Tandoori Paste section and mix well. Taste the Paste and adjust anything as required
  4. Add in the chicken to the bowl and apply the paste throughly to the chicken. Cover the bowl and refrigerate the marinated chicken for 6 hours. (Overnight is better)
  5. Before cooking take the chicken out of the fridge and rest outside of 30 mins.
  6. Place the chicken in the Air Fryer
  7. Cook for 15 mins in the Air Fryer at 160 Degrees
  8. Cook for another 15 mins in the Air Fryer at 180 Degrees
  9. Cook for another 10 mins in the Air Fryer at 100 Degrees. Tandoori is now ready to be served.
  10. Place the Cooker Tandoori chicken in a serving tray and garnish with some mint and coriander leaves and some Spanish Onion rings

So that is going to wrap it up for this special food air fryer tandoori chicken 🍗 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!