Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuna, mushroom, and blue cheese pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tuna, Mushroom, and Blue Cheese Pasta is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tuna, Mushroom, and Blue Cheese Pasta is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna, mushroom, and blue cheese pasta using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna, Mushroom, and Blue Cheese Pasta:
- Prepare 2 tbsp butter
- Get 4 cloves garlic, minced
- Prepare 1 medium onion, chopped
- Take 1 cup cream
- Make ready 1 cup milk
- Get 100 g blue cheese
- Take 1 can (184 g) tuna, drained
- Take 1 can (198 g) mushroom, drained
- Prepare to taste, salt and pepper
Instructions to make Tuna, Mushroom, and Blue Cheese Pasta:
- Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant.
- Add mushrooms and sauté for a minute. Add tuna.
- Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes.
- Serve over pasta of choice.
So that’s going to wrap it up with this exceptional food tuna, mushroom, and blue cheese pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
