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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kheer #eidkimeethas #cookpad #5weekschallenge. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kheer #eidkimeethas #cookpad #5weekschallenge is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Kheer #eidkimeethas #cookpad #5weekschallenge is something that I have loved my entire life. They are fine and they look wonderful.

Kheer is a traditional Indian dessert made using milk, rice and a sweetener. Instead of rice it can also be made with other ingredients like Kheer is made by simmering rice in full fat milk until it is cooked. Kheer is a delectable Indian dessert recipe, which is made with various lip-smacking variations like Jaggery Kheer, Dates kheer, Badam Kheer to name a. Kheer, a rice pudding is probably the most common dessert that's made in every Indian household.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kheer #eidkimeethas #cookpad #5weekschallenge using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kheer #eidkimeethas #cookpad #5weekschallenge:

1. Make ready 2 kg milk
2. Make ready 1/2 tin condensed milk
3. Get 1/2 cup cream
4. Make ready 1/2 cup rice soaked
5. Make ready 1/2 cup sugar
6. Get Almond
7. Get Pistachio
8. Get Desiccated coconut
9. Prepare Few strands of Saffron

Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in Just that you need to keep a check when the kheer is simmering and stir it at intervals. this is quick. Kheers and Phirnis are rich and creamy desserts made by slow-cooking milk till it thickens. Kheer, Payasa, Payasam or Phirni (Hindi: खीर) (Urdu: کھیر) (Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर), is a type of pudding from the Indian subcontinent, made by boiling milk. Kheer, Payasa, Payasam or Phirni , , , , , is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat.

Steps to make Kheer #eidkimeethas #cookpad #5weekschallenge:

1. Boil 1 kg milk with soaked rice until rice coaked blend into smooth consistency
2. Add remaining milk sugar and cook for 15 min add condensed milk Saffron and cream.
3. Cook until thickened add almond pistachios and desiccated coconut cook few min and dish it out
4. Decorate it with more almonds,coconut and pistachio

Kheer, Payasa, Payasam or Phirni (Hindi: खीर) (Urdu: کھیر) (Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर), is a type of pudding from the Indian subcontinent, made by boiling milk. Kheer, Payasa, Payasam or Phirni , , , , , is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat. Javvarisi Payasam (Sago Kheer / Sabudana Kheer) is a popular South Indian Aval Payasam is one of the easiest desserts to make for any occasion. Also known as Poha Kheer, it is made with flattened. Rice Kheer Recipe, chawal ki kheer banane ki vidhi, ndian Rice Pudding, Rice Payasam Learn how to make Rice Kheer at home with The Bombay Chef - Varun Inamdar only on Rajshri Food.

So that’s going to wrap this up for this exceptional food kheer #eidkimeethas #cookpad #5weekschallenge recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!