Red Rice with Meatballs
Red Rice with Meatballs

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, red rice with meatballs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Red Rice with Meatballs is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Red Rice with Meatballs is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook red rice with meatballs using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Rice with Meatballs:
  1. Make ready Rice
  2. Take 1 cup long grain rice
  3. Prepare 3-1/3 cup water to boil rice
  4. Prepare 2 tablespoons extra virgin olive oil
  5. Make ready 1 teaspoon salt for rice
  6. Take 3 tablespoons parsley flakes
  7. Prepare Meatballs and Sauce
  8. Get 24 ounces Italian style meatballs see my recipes
  9. Get 1 quart pasta sauce I used Mids meat sauce
  10. Make ready 1/4 cup water to rinse sauce jar
  11. Prepare 1/3 cup capers
  12. Take 1-1/3 cup water
  13. Make ready 2 tablespoons sugar
  14. Take 12 ounces frozen or fresh cauliflower
  15. Take 1 teaspoon granulated garlic powder
  16. Make ready To taste salt if needed
Instructions to make Red Rice with Meatballs:
  1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
  2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
  3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
  4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!

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