Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salted caramel almond butter. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salted Caramel Almond Butter is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Salted Caramel Almond Butter is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook salted caramel almond butter using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel Almond Butter:
- Make ready . 200 grams almonds,
- Get . 5 medjoool dates, pitted
- Take . 1 tsp. vanilla extract
- Get . 1/3 cup almond milk*
- Make ready . sea salt, optional
Steps to make Salted Caramel Almond Butter:
- Soak the dates in boiling water for 10 minutes.
- Pour almonds into your food processor.
- Process until they go from coarsely chopped to finely ground, which should take about 8-10 minutes, but it depends on your food-processor. Stop and scrape down the sides when needed.
- Add in chopped dates and pulse until blended.
- Add in almond milk and vanilla extract until butter is smooth. Take into account that it thickens in the fridge, so add more almond milk if necessary.
So that is going to wrap it up for this exceptional food salted caramel almond butter recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
