Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, asparagus soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Asparagus soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Asparagus soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook asparagus soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asparagus soup:
- Make ready 200 g asparagus, chopped
- Get 1/2 onion, chopped
- Make ready 1 potato, chopped
- Make ready 2 Tbs butter
- Take 500 ml water
- Make ready 150 ml milk
- Prepare 2 tsp miso paste
- Take Salt
- Make ready Croutons, if desired
Taste of Home has the best asparagus soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Add the butter to a large saucepan over medium heat to melt. Rinse with cool water to stop the cooking. Asparagus Soup with Lemon Creme Fraiche.
Instructions to make Asparagus soup:
- Heat butter in a pot, put all vegetables and stir fry for 5 minutes on medium heat.
- Add the water, make it to a boil and simmer for 15 minutes.
- Purée #3 in a blender, put it back to the pot, add the milk, and simmer on low heat until it gets warm.
- Place the miso paste into a ladle, add a little soup and whisk until smooth. Then add to the soup and stir. Salt to taste. Ladle into bowls. Top with croutons if desired.
A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. Serve it warm or chilled depending on the weather.—Fern Vitense, Tipton, Iowa an easy Asparagus Soup recipe. This pretty, easy-to-make first-course soup is flavorful and creamy, yet is extremely low fat-it has only one tablespoon of butter and no cream at all (except for an. Every year, when peak asparagus season arrives (it's now!), a big pot of silky, cream-kissed asparagus soup is always the first thing I make. Made with just two bunches of asparagus and a couple of pantry staples, it packs in the bright freshness I crave this time of year while still delivering all the comfort I expect from a creamy bowl of soup.
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