Maple & Sage Breakfast Sausage
Maple & Sage Breakfast Sausage

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, maple & sage breakfast sausage. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Maple & Sage Breakfast Sausage is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Maple & Sage Breakfast Sausage is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook maple & sage breakfast sausage using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Maple & Sage Breakfast Sausage:
  1. Prepare lbs. Ground Pork or Beef/Pork Mix
  2. Prepare Maple Syrup
  3. Prepare Salt
  4. Get Pepper
  5. Make ready Onion Powder
  6. Make ready Garlic Powder
  7. Prepare Fresh Sage, chopped
Instructions to make Maple & Sage Breakfast Sausage:
  1. In a large bowl, mix all ingredients together.
  2. Form into patties, to your desired size. (I used a glass) This recipe makes a minimum of 20 patties, but will make up to 30, depending on the size.
  3. Place a sheet of parchment paper on a cookie sheet. And place patties on parchment. Once the first sheet is full, place a second sheet of parchment on top of those patties and place more patties on top. Keep layering like this until all are placed on cookie sheet.
  4. Place cookie sheet in freezer and freeze for at least 30-40 minutes. Then you can store them in a freezer bag, just separate each patty with a small square of the parchment paper.
  5. When ready to use, take out desired amount and fry them up in a skillet.
  6. The other option is once you have all the patties formed, you can place them on baking sheets, in a single layer.
  7. Then bake in the oven at 350° for 20-30 minutes. Let cool. Then freeze, separated by squares of parchment paper.
  8. When ready to eat, take out your desired amount and reheat in the microwave.

So that’s going to wrap it up with this special food maple & sage breakfast sausage recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!