Chicken Cheese Enchilada
Chicken Cheese Enchilada

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken cheese enchilada. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Cheese Enchilada is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Cheese Enchilada is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken cheese enchilada using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cheese Enchilada:
  1. Prepare 1 packages taco seasoning
  2. Make ready 1 tbsp olive oil
  3. Prepare 1/2 cup water
  4. Make ready 1 lb boneless skinless chicken breast
  5. Prepare 3 cup shredded pepper jack cheese
  6. Take 1/3 cup fresh chopped cilantro
  7. Get 1/2 tsp salt
  8. Make ready 4 1/2 oz chopped green chiles
  9. Take 15 oz ricotta cheese
  10. Take 1 each egg
  11. Make ready 12 each flour tortillas
  12. Take 16 oz salsa
Steps to make Chicken Cheese Enchilada:
  1. Boil chicken in slow cooker on low for 6 to 8 hours until done, and then shed into tiny pieces.
  2. In resealable food storage bag, combine taco seasoning, oil, and1/4 cup of water. Seal bag and mix well.
  3. Add chicken pieces to taco seasoning mixture and turn to mix. Refrigerate 5 minutes up to 12 hours.
  4. Preheat oven to 350°.
  5. In medium bowl, combine 2 1/2 cups of shredded cheese, cilantro, salt, ricotta cheese, chiles, and egg; mix well.
  6. In ungreased 13x9 glass baking dish, combine 1/2 cup of salsa and remaining 1/4 cup of water; mix well. Spread evenly in bottom of baking dish.
  7. Spoon 1/3 cup of cheese mixture down center of each tortilla, top with chicken, and roll up to form enchilada.
  8. Place rolled tortillas, seam side down, over salsa mixture in baking dish.
  9. Drizzle enchiladas with remaining salsa.
  10. Sprinkle with remaining 1/2 cup shredded cheese.
  11. Bake at 350° for 20 to 25 minutes our until cheese is melted.

So that’s going to wrap this up with this exceptional food chicken cheese enchilada recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!