Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bacon, salmon and mushroom creamy & soy sauce pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A fabulous mushroom recipe prepared with butter, garlic, bacon & cream. You'll love this quick & easy side dish that's also low-carb and Keto. Garlic mushrooms cooked in a creamy butter sauce are absolutely spectacular. Everyone needs a go-to mushroom recipe and this one should definitely be.
Bacon, salmon and mushroom creamy & soy sauce pasta is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Bacon, salmon and mushroom creamy & soy sauce pasta is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bacon, salmon and mushroom creamy & soy sauce pasta:
- Make ready 200 g pasta
- Take 5 strips bacon
- Make ready 1/2 pack enoki mushroom
- Get 1/2 pack maitake mushroom
- Take 2 TBSP salmon flakes
- Prepare 2 TBSP butter
- Prepare 1 TBSP soy sauce
- Get 1 clove garlic
- Get 2 TBSP cooking sake
- Get 1 tsp flour
- Prepare 1/4 cup heavy whipping cream
- Take 1/4 cup pasta water
- Make ready 1/4 sheet seaweed
Please see my affiliate disclosure for more details. This easy creamy balsamic chicken bacon mushroom pasta is loaded with flavor! Creamy Garlic Mushrooms and bacon in a mouthwatering Parmesan sauce with mozzarella cheese! The creamy bacon and mushroom sauce scented with fresh thyme, lemon and black pepper was absolutely delectable and the juicy chicken breasts Fry the mushrooms and garlic until fragrant then add the thyme, lemon juice, chicken stock and cream.
Steps to make Bacon, salmon and mushroom creamy & soy sauce pasta:
- Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water.
- Cut the stem of enoki and maitake. Tear them apart small.
- Mince garlic.
- Cut bacon into bite size.
- In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma.
- Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes.
- Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.
- Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted.
- In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat.
- Add salmon flakes and mix it together.
- Sprinkle cut seaweed over and enjoy😍
Creamy Garlic Mushrooms and bacon in a mouthwatering Parmesan sauce with mozzarella cheese! The creamy bacon and mushroom sauce scented with fresh thyme, lemon and black pepper was absolutely delectable and the juicy chicken breasts Fry the mushrooms and garlic until fragrant then add the thyme, lemon juice, chicken stock and cream. Allow to come to a simmer then add the bacon. Add cream and parmesan, simmering until reduced by half. Season with salt and pepper to taste.
So that is going to wrap this up with this special food bacon, salmon and mushroom creamy & soy sauce pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
