Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chole stuffed breadpakora |first time ever in cookpad|. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. first time ever in cookpad
To get started with this recipe, we must prepare a few ingredients. You can have chole stuffed breadpakora |first time ever in cookpad| using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chole Stuffed Breadpakora |first time ever in cookpad|:
- Prepare 1 bowl chickpeas
- Get 1 chopped onion
- Make ready 1/2 teaspoon anchur powder
- Make ready 1/2 teaspoon salt
- Make ready 1 chopped chilli
- Get 1/2 teaspoon chilli flakes
- Get Some chopped mint leaves
- Prepare 1/2 bowl grated cheese
- Get 20 bread slices
- Prepare 1 bowl water
Steps to make Chole Stuffed Breadpakora |first time ever in cookpad|:
- In a bowl add 1 bowl chickpeas, 1chopped onion, 1/2 teaspoon amchur powder, 1/2teaspoon salt, 1chopped green chilli, 1/2teaspoon chilli flakes, some chopped mint leaves, 1/2bowl grated cheese and mix them all.
- Take 10-20 bread slices and cut their sides, not take water in one bowl, now dip the bread slice in water/ you can also sprinkle some water top. Now press the slice with your palm to take out any extra water.
- Now add 2 tablespoons stuffing and roll them to make a pakoda.
- Deep fry them until golden brown. Enjoy!
- Serve with sauce.
So that’s going to wrap this up for this exceptional food chole stuffed breadpakora |first time ever in cookpad| recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
