Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan chilla/ chickpea flour pancake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Chilla/ Chickpea flour pancake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegan Chilla/ Chickpea flour pancake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
- Prepare 2 cups Chickpea flour (besan/ garbanzo beans flour)
- Make ready 1/2 teaspoon paprika
- Take 1/2 teaspoon garam masala
- Take 1/2 teaspoon black pepper
- Get 1/4 teaspoon teaspoon turmeric
- Make ready 3 tablespoons finely chopped red onions
- Take 2 tablespoons coriander leaves
- Get 2 tablespoons finely chopped tomatoes
- Prepare to taste Salt
- Get as required olive oil (vegan) / ghee for brushing
Instructions to make Vegan Chilla/ Chickpea flour pancake:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
- Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
- Serve and Enjoy.
So that’s going to wrap this up for this special food vegan chilla/ chickpea flour pancake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
