Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and chinese sausage rice (rice cooker). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Clay pot rice with Chicken and Chinese sausage is one of my favorite. This sticky rice recipe is similar to the sticky rice with chicken (lo mai gai) we already have on the blog, but less complex in terms of ingredients and kitchen We used the classic trio of Chinese sausage, dried black mushrooms, and dried shrimp. When added to sticky rice, it's a delicious combination that. My rice cooker is probably the most used small appliance in my kitchen.
Chicken and Chinese Sausage Rice (Rice Cooker) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken and Chinese Sausage Rice (Rice Cooker) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken and chinese sausage rice (rice cooker) using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken and Chinese Sausage Rice (Rice Cooker):
- Prepare 3 cups uncooked Jasmine rice (use the cup from rice cooker)
- Make ready 600 ml water (as much as needed by the rice cooker)
- Prepare 300 gr boneless chicken thigh, cubed
- Make ready 3 lap cheong (chinese sausage), sliced
- Make ready 5 garlic cloves, minced
- Take 2 cm ginger, minced
- Take 2 tbs oyster sauce
- Get 2-3 tbs light soy sauce (to taste)
- Get Ground white pepper to taste
- Get 2 tsp sesame oil
- Take Green onion, sliced for garnish
- Get Marination for chicken :
- Take 1 tsp light soy sauce
- Prepare Ground white pepper
Fluff the rice with a plastic rice paddle, or wooden spoon. Place in a serving dish, and garnish with. Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers.
Steps to make Chicken and Chinese Sausage Rice (Rice Cooker):
- Marinate the chicken for a couple minute while preparing the rice.
- Rinse the rice until the water clear then drain it.
- Push the "COOK" button of rice cooker.
- Heat sesame oil into rice cooker bowl.
- Add minced garlic and ginger.
- Saute until fragrance.
- Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well.
- Arrange the chicken and sausage on top of the rice.
- Close the lid of the rice cooker. Make sure the button "COOK" is on.
- After the rice is cooked, sprinkle with green onion.
Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. It was pretty good after that. Rice cooker is an essential cooking appliance in a Chinese family's kitchen. Here is a link to the rice cooker I am currently using.
So that’s going to wrap this up with this special food chicken and chinese sausage rice (rice cooker) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
