Upvas Appe |Unique Upvas Recipes| Navratri Vrat Recipe #dussehra
Upvas Appe |Unique Upvas Recipes| Navratri Vrat Recipe #dussehra

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, upvas appe |unique upvas recipes| navratri vrat recipe #dussehra. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. Navratri Vrat Recipe #dussehra is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Navratri Vrat Recipe #dussehra is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook upvas appe |unique upvas recipes| navratri vrat recipe #dussehra using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Upvas Appe |Unique Upvas Recipes| Navratri Vrat Recipe #dussehra:
  1. Make ready 1/2 cup Sago/Sabudana(tapioca Pearls)
  2. Prepare 1/2 cup Sama Rice/samak Rice atta
  3. Make ready 1/2 cup Grated Paneer
  4. Make ready 3/4 tsp Black Pepper Powder
  5. Get 1 tsp Green chilies chopped
  6. Prepare 2 tbs Fresh coriander chopped
  7. Prepare 1/4 Cup Curd
  8. Take 1 tsp Lemon Juice
  9. Get Eno fruit Salt or baking powder(Optional if u eating in fast)
  10. Prepare Rock salt/Sendha namak as per tatse
  11. Get Oil or ghee for frying
Steps to make Upvas Appe |Unique Upvas Recipes| Navratri Vrat Recipe #dussehra:
  1. In a grinding jar add 1/2 cup samak rice and 1/2 cup sago and grind it into a fine powder.
  2. Transfer this mixture in a deep bowl, add 1/4 cup curd and all the remaining ingredients and mix well. It should form uniform loose dough.
  3. Add water a little at a time and make a thick pouring consistency.
  4. Heat Appe patra on a medium flame and Grease the round mould/indentations with a drop of oil or ghee.
  5. Drop 1 tsp of the appe batter in the individual indentations with a spoon.
  6. Now add the paneer filling in the centre and again add the batter over the paneer filling.
  7. Cover the pan and cook it for 1-2 mins on low flame.
  8. After few minutes, turn the appe balls over with a spoon. When you turn them, the bottom should be golden brown and crisp. Add another drop of oil or ghee on the sides of each appe ball so that they cook through and do not stick to the pan.
  9. Once both the sides are cooked and golden, remove from the pan and serve hot with upvas chutney (made from peanuts and dahi) or plain dahi.

So that’s going to wrap it up for this exceptional food upvas appe |unique upvas recipes| navratri vrat recipe #dussehra recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!