Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, south-indian parpu podi | mixed lentil powder. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Mixed lentil powder is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mixed lentil powder is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook south-indian parpu podi | mixed lentil powder using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make South-Indian Parpu Podi | Mixed lentil powder:
- Take Parpu podi
- Prepare 1/3 cup toor dal/Split & dehusked yellow lentil
- Get 1/3 cup moong dal/Split & dehusked green lentil
- Prepare 1/3 cup udad dal/Split & dehusked black lentil
- Take 3-4 sprigs curry leaves
- Prepare 4-5 dry red chillies
- Make ready 1 teaspoon salt
- Prepare 1/2 teaspoon hing/ aesofeotida
- Prepare How to prepare Podi rice
- Prepare 1 teaspoon oil
- Prepare 1 cup steamed rice
Steps to make South-Indian Parpu Podi | Mixed lentil powder:
- Keep all ingredients ready
- Roast dals evenly till golden brown colour
- Also roast red chillies and curry leaves until they become crunchy
- Cool the dals, add hing and grind to fine powder.
- Sift the powder. Store in a dry and airtight glass container.
- Use 1-2 tablespoons for 1 cup rice, also add a teaspoon of oil and mix well. Enjoy with roasted papadams, curd or pickles
So that’s going to wrap this up with this exceptional food south-indian parpu podi | mixed lentil powder recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
