Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato and chicken casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. The Best Food Always Starts With The Best Ingredients. Place potatoes into a large pot and cover with salted water; bring to a boil.
Potato and Chicken Casserole is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Potato and Chicken Casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato and chicken casserole using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Chicken Casserole:
- Prepare 4 boneless skinless chicken breast, cubed
- Make ready 5 potatoes, cut into 1/2 in cubes
- Prepare 1/3 cup olive oil
- Take 1 1/2 tsp salt
- Get 1 tsp pepper
- Get 1 tbsp paprika
- Make ready 2 tbsp garlic powder
- Make ready 1 TOPPING
- Take 2 cup mexican blend cheese
- Prepare 1 cup crumbled bacon
- Prepare 1 cup diced green onion
Tips Make Ahead Freezer Meal: Omit or reserve bacon and chives as optional toppings. Assemble as directed (including topping with the cheese), wrap tightly (add a layer of parchment on top under the foil so the cheese won't stick) and freeze. Heat oil in a medium skillet over medium high heat. Add chicken breasts and saute until tender.
Steps to make Potato and Chicken Casserole:
- Preheat oven 400°
- In a large bowl, mix oil, salt, pepper, garlic powder and paprika.
- Add the potatoes and chicken and stir to coat.
- Add to greased pan and bake for 55-60 minutes, stirring about every 20 minutes.
- While the chicken and potatoes are cooking, fry the bacon and crumble.
- Once the chicken and potatoes are fully cooked, remove from oven and add cheese and bacon and green onions.
- Bake for additional 5 minutes.
- Serve and enjoy!
When chicken is tender, remove from heat, let cool and shred. Add shredded chicken to potato mixture. Slice the potatoes into rounds and place in the bottom of the casserole. Season with onion salt to taste. Slice the chicken into strips and evenly distribute them over the potatoes in the dish.
So that’s going to wrap this up for this special food potato and chicken casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
