Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, summer yellow squash casseroll. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Summer Yellow Squash Casseroll is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Summer Yellow Squash Casseroll is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook summer yellow squash casseroll using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Summer Yellow Squash Casseroll:
- Make ready milk
- Make ready yellow squash
- Prepare macaroni cheese
- Make ready ham steak
- Make ready crackers crump
- Make ready salt
- Make ready chedar cheese
- Take ground nutmeg
- Get ground black pepper
- Prepare onion, chopped
- Get saussage ( chopped )
- Prepare Yellow squash slice
Instructions to make Summer Yellow Squash Casseroll:
- Chopped onion and slice Yellow squash
- Boil Yellow Squash and Onion chopped until cooked
- Make crackers to be crakers crump
- Chopped ham steak and sausage
- Drained yellow squash and onion
- Mix crump crackers and cedar cheese
- Cooked macaroni cheese
- Mix all together yellow squash , Ham , sausage , macaroni cheese , 3/4 mix crump crakers and cheese , egg and milk …mix all clearly and after that put in casseroll plate and put last crump crackers and cheese on top casseroll and put in to oven … and of course you have to pre heat before that … 350°F and cook till 45 minute
So that is going to wrap this up for this exceptional food summer yellow squash casseroll recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!