Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled salmon with peach citrus salsa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Brush the salmon on both sides with the agave nectar and season with salt and pepper, to taste. A peach-avocado salsa is a delicious complement to this grilled salmon. A grill pan ensures the salmon stays crispy throughout the cooking process without sticking to the grill.
Grilled salmon with peach citrus salsa is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Grilled salmon with peach citrus salsa is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have grilled salmon with peach citrus salsa using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled salmon with peach citrus salsa:
- Make ready peach citrus salsa
- Make ready 1 large peach ripe,peeled and small diced
- Get 1 Orange peeled and small diced
- Prepare 1 Green onion cleaned and sliced end to end
- Prepare Cilantro chopped (about 1/3 of a small bunch, or to taste)
- Get 1 Jalepeno pepper seeded and small diced
- Get 1/4 Red bell pepper small diced
- Take Zest of a small lime
- Take to taste salt & pepper
Combined may ruin each other's tastes. The grilled salmon is best stored in a Tupperware when the salsa can be stored in a jar or airtight container. Both need to be stored in the refrigerator until ready to eat. I omitted the onion and mint.
Steps to make Grilled salmon with peach citrus salsa:
- Mix all ingredients together and refrigerate for at least 1 hour. Serve over cooked salmon fillets.
- I seasoned the salmon with lime juice a little lime zest and blackened fish seasoning and cooked it on my George Foreman Grille.
I also substituted grilled tilapia for the salmon. I loaded the tilapia with the salsa and didn't have to serve another side with the rice. It was perfect for a spring/summer meal. While salmon is grilling, cut remaining three peach halves into wedges. Serve salmon with peaches, green onions and lemon halves.
So that’s going to wrap it up for this special food grilled salmon with peach citrus salsa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
