Roasted Lemon Butter Garlic Shrimp and Asparagus
Roasted Lemon Butter Garlic Shrimp and Asparagus

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted lemon butter garlic shrimp and asparagus. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasted Lemon Butter Garlic Shrimp and Asparagus is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Roasted Lemon Butter Garlic Shrimp and Asparagus is something that I have loved my whole life. They are nice and they look fantastic.

This sheet pan Lemon Garlic Butter Shrimp and Asparagus is the easiest, most satisfying meal that tastes totally gourmet. Stock up on frozen shrimp and you can make this luxurious tasting meal at moment's notice. The easiest, most satisfying meal that tastes totally gourmet.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted lemon butter garlic shrimp and asparagus using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Lemon Butter Garlic Shrimp and Asparagus:
  1. Take 1 pound raw peeled and deveined shrimp
  2. Make ready Asparagus
  3. Take Olive oil
  4. Take Butter
  5. Prepare Garlic minced
  6. Prepare Salt
  7. Make ready Pepper
  8. Get Paprika
  9. Take Fresh Parsley
  10. Take Lemon Juice

Toss until evenly coated then line shrimp in a single layer. Place shrimp in a medium bowl. Place the asparagus and tomatoes in a lined cooking tray. Meanwhile, cook rice according to package directions.

Instructions to make Roasted Lemon Butter Garlic Shrimp and Asparagus:
  1. Line large cookie sheet with tin foil
  2. Toss Asparagus with olive oil, minced garlic, salt and pepper
  3. Roast Asparagus mixture at 400 degrees for 6 minutes
  4. While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done.
  5. Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter.
  6. Put back in oven and roast 6 minutes (until Shrimp is opaque)
  7. Take out and drizzle with lemon juice (to your liking)
  8. Serve over pasta or rice, or eat as is.

Serve shrimp mixture with rice and, if desired, hot pepper sauce. L emon Garlic Butter Shrimp with Asparagus - So much flavor and so easy to throw together, these garlic butter shrimp cook very quickly! Flavorful, juicy shrimp team up with fork-tender asparagus in this easy one-pan meal. The shrimp and asparagus get extra flavor from a simple sauce of lemon juice, butter, herbs and garlic that also add little moisture to this wonderful dish. Sheet Pan Shrimp and Asparagus - Oven Roasted with Garlic & Lemon.

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