Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aloo pakora. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo pakora is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Aloo pakora is something which I’ve loved my entire life.
Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters, batata bhajia. You can call this potato fritters, batata bhajia.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo pakora using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo pakora:
- Take 1 cup gram flour
- Take 1 potato finely chopped
- Prepare To taste salt
- Prepare 1/4 tsp red chilli powder
- Take As needed water
- Prepare As needed oil for fry
To check if the oil is ready for frying, drop a bit of pakora batter into the oil. If it floats up immediately, then the oil is too hot for frying. Aloo Pakora is a universal favourite. Made with potatoes, gram flour and spices, this super easy recipe is a staple in Indian kitchens.
Instructions to make Aloo pakora:
- Take a bowl add all ingredients and mix well and Make a batter.
- Now take a deep fry pan heat oil and fry the pakora one bye one.
- Pakora is ready and serve it with ketchup.
They taste specially good with Dal and Chawal and can also be served as snacks and side dishes. When sudden guests drop in, this pakora recipe can quickly rescue you. Potato Pakora is a very tasty Ramadan Iftar snack. It is made with potatoes, gram flour (besan), garlic, ginger, red chili, cumin powder and salt. Aloo pakora is the most common recipe of pakora.
So that’s going to wrap it up with this exceptional food aloo pakora recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
