Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato chip casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Potato Chip Casserole is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Potato Chip Casserole is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have potato chip casserole using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Chip Casserole:
- Prepare 12 ounces diced carrots cooked tender
- Get 12 ounces frozen sweet peas
- Get 52 ounces cream of chicken soup condensed
- Prepare 8 cups crushed potato chips
- Get 1/2 teaspoon Pink Himalayan salt
Steps to make Potato Chip Casserole:
- Preheat oven 375 degrees Fahrenheit
- Mix the peas and carrots add salt.
- Add half the soup and all but 2 cup of potato chips
- Mix well
- Add 1-1/2 cup of potato chips and second half of soup. Mix and pour into a 9x13 pan spread evenly.
- Sprinkle the 1/2 cup of potato chips on top
- Bake 35-45 minutes. Let rest 10 minutes and serve I hope you enjoy!
So that’s going to wrap this up for this special food potato chip casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
