Creamy Chicken Enchillada Casserole
Creamy Chicken Enchillada Casserole

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken enchillada casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken Enchillada Casserole is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Creamy Chicken Enchillada Casserole is something which I have loved my whole life.

This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. It's basically my favorite cream cheese chicken enchiladas in pie form. My kids are straight up obsessed with those enchiladas and I love them, too.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy chicken enchillada casserole using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Enchillada Casserole:
  1. Get 1 large can of Green enchillada sauce
  2. Get 4 habanero (diced without seeds)
  3. Prepare 2 habanero (diced with seeds)
  4. Get 2 rotisserie styled cooked whole chickens
  5. Make ready 1 can Sweet corn (drained)
  6. Get 1 smallest can of olives (sliced ripened)
  7. Prepare 1 dash ground cumin
  8. Take 1 dash chili powder
  9. Take 1 box instant rice (small box)
  10. Make ready 1 bag of flour tortillas 16 count
  11. Prepare 1 can cream of chicken soup with herbs
  12. Prepare 1 can diced green chiles
  13. Take 4 green onions (diced)
  14. Take 1 jar queso cheese dip (medium or mild) Found in the chip isle.
  15. Get 32 oz shredded mozzarella cheese
  16. Prepare 32 oz shredded sharp cheddar cheese

This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love! _ Boil chicken in water until done. Allow to cool and remove the bones and the skin, shredding the chicken. If you are using chicken breasts, simply Roll this into an enchilada, and place into a pan. I use a lasagna pan so that I have left-overs.

Steps to make Creamy Chicken Enchillada Casserole:
  1. Remove skin. Use fork to remove meat from breast of chickens. Place meat in large bowl. Making sure there are no bones, stir the meat with fork until all meat is shredded. Refrigerate over night.
  2. Add following ingredients to bowl of shredded chicken:
  3. Add one large hand full of each kind of cheese to mixture.
  4. Stir well. Mixture should be thick and creamy.
  5. Cut tortillas into 1 or 2 in squares. Place single layer of tortilla squares on bottom of large glass casserole dish, making sure each piece over laps each other.
  6. Scoop mixture onto tortilla squares. Smooth out as much as possible. Place another layer of 1 or 2 in cut tortillas on top making sure to over lap each peice. Press firmly. Repeat layering of mixture and tortillas until desired thickness making sure to press firmly. Leaving enough room on top about 1 in deep.
  7. Prepare instant rice according to instructions on box. (I found that the serving size for two people was enough to cover one layer of the casserole)
  8. Add rice to casserole dish. (There should be a layer of tortillas between the rice and the mixture)
  9. Add remaining mozzarella cheese to top of casserole. Smooth out.
  10. With the remaining sharp cheddar cheese create a border around the top of the dish. About 2 in wide.
  11. Chop green onions.
  12. Add olives and green onions to top of mozzarella cheese.
  13. Place casserole dish on cookie sheet and bake for 45 min at 350°F. CAUTION: REMOVE CAREFULLY. CASSEROLE WILL BE HEAVY.
  14. You may have left over casserole mixture. This will make great cassadillas for the next day. Place mixture between two flour tortillas. Then add cheese on top. Microwave until cheese is melted and bubbling. Garnish with slices of avacado.

NOTE for a quicker prep time: don't roll the individual. Creamy Chicken Enchilada Casserole comes together quickly, freezes beautifully, and makes for a delicious and hearty main dish. Make a double batch so you can repeat the experience next week! Dinnertime can be a delicious time. This enchilada-inspired casserole has a mild heat that's balanced by cooling yogurt.

So that’s going to wrap this up with this exceptional food creamy chicken enchillada casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!