Iceberg Salad with Paprika Chicken
Iceberg Salad with Paprika Chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, iceberg salad with paprika chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Iceberg Salad with Paprika Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Iceberg Salad with Paprika Chicken is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook iceberg salad with paprika chicken using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Iceberg Salad with Paprika Chicken:
  1. Get 4 Chicken thighs
  2. Prepare 10 Garlic Cloves
  3. Make ready 1 Tbsp Sweet Paprika
  4. Take 1 Tsp Cumin
  5. Prepare 1 Tsp Brown Sugar
  6. Prepare 1 Tbsp Dried Oregano
  7. Get 2 Tbsp Olive Oil
  8. Prepare Juice from half lemon
  9. Make ready Salt & Pepper
  10. Get 8 Cups Iceberg lettuce, chopped
  11. Make ready 2 Cups Cherry Tomatoes, halved
  12. Prepare 1 Cup Carrot, shredded
  13. Make ready 1 Cup Red Cabbage, shredded
  14. Get 4 Eggs
  15. Make ready 6 Bacon Strips
  16. Prepare 1 Cup Parmesan cheese, shredded
  17. Prepare Chili Flakes (optional), for garnish
  18. Get Everything bagel seasoning (optional), for garnish
  19. Take For the Dressing
  20. Make ready 1 Cup Olive oil
  21. Prepare 1/3 Cup Red Wine Vinegar (White wine vinegar or balsamic work too)
  22. Take 2 Tbsp Red onion, finely chopped
  23. Prepare 1 Tbsp Garlic, finely chopped
  24. Prepare 1 Tbsp Dried Oregano
  25. Make ready Salt & Pepper to taste
Instructions to make Iceberg Salad with Paprika Chicken:
  1. Preheat the oven to 425F. In a small bowl add the paprtika, cumin, brown sugar oregano, salt & pepper, olive oil and lemon juice. Mix well.
  2. Place the eggs into a small pot and fill with water. Bring to boil and turn it off. Cover and let the eggs cook for 15 minutes. After 15 minutes remove them from the hot water and place them in an ice bath (fill a bowl with ice and cold water) for a minute or two. I keep them in there until I am ready to peel them.
  3. Pat the chicken dry with paper towels. Brush the mixture on both sides and place the thighs on a baking sheet. Drizzle with a little bit of olive oil. Arrange the garlic cloves around it. Bake for 25 minutes.
  4. In the last 15 minutes, arrange the bacon on a wire rack which is put on top of a foil layered baking sheet (no mess, you are welcome). Place in the oven next to the chicken and bake for 15 minutes. Chop into small pieces when done.
  5. Make the dressing. In a mixing bowl add the dressing ingredients and whisk well.
  6. Make the salad mix. In a large mixing bowl add the iceberg lettuce, carrots and cabbage. Pour the dressing and toss to combine.
  7. When the eggs are ready peel them and cut them in two. Take the chicken out of the oven and cut into cubes or stripes.
  8. Arrange your salad. Put the salad mix as a base, arrange the chicken thighs in the middle, top it with bacon. Add the tomatoes, parmesan cheese and eggs. Top with more dressing if desired. Top with some chili flakes and Everything Bagel Seasoning. Enjoy!

So that is going to wrap this up for this exceptional food iceberg salad with paprika chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!